For the first time in a long time I am experiencing the suburbs. MOPS is by far the most totalizing example of this new life. Mothers of PreSchoolers is a group for stay-at-home moms (it meets on a weekday morning), and some work from home moms, although our group doesn’t have that many.
I came to MOPS out of desperation, the desperation of living in a new town, staying at home with a wild child, having no friends or support and not connecting to a church. And while my feelings were lukewarm and my trepidation great, it has been a very good experience. The women who are there are going the same things I am. We have a common experience and it is good to share that. Plus, there are very few times when I am away from T and even fewer when she gets to interact with other kids. This serves both ends.
At the same time, I often don’t like the camaraderie of MOPS issues. These are upper/middle class concerns: too many activities, not enough time; how to keep your husband happy; how to “get it all done.” This week was especially revealing. We had someone come in to talk about once a month cooking, which is exactly what it sounds like.
The idea is that cooking and freezing all your dinners will save time and money. Outright let me say that at certain times in life this sounds like it would be a much welcome idea. My friend Mandy does this at her home, a home where she is completing a dissertation with a toddler in the house while her husband is in his first year of a tenure-track teaching job. Whoa nelly. Bring on the once a month meals.
But something that concerns me is the disturbing trend of getting us and our kids further and further from the process that creates meals. We’ve seen this gap widen with every generation, from killing animals and growing food on your farm to local grocers to mega-grocers and finally to Costco where it’s often difficult to discern the identity of food unless it’s carefully marked. Once a month cooking made me feel like we were reaching a new evolutionary point – now your children will never see you cook.
I was also shocked at the number of hands that raised when the speaker asked who hated cooking. Almost every hand shot up. While I wouldn’t call cooking my one joy, and I lament that dinner prep comes at the fussiest hour of the day, I do love to be involved in the process of food, to think about where things are grown, to be the next step in turning things grown in the earth into what will actually become the matter that makes up the people I love. It does feel like a miracle to me.
But I should say that my concern isn’t purely sentimental. I want my kid to know not only how to cook, but how to grow, harvest and nurture her food. I believe that our complete liberation from food comes at a price. To lose our connection to createdness, to the earth God made good for our use, to relegate cooking to a hated chore that we simply have to get through, what is life about if we disregard the thing that guarantees that we can live at all?
Now just in case you think I’m going a little overboard let me repeat that once a month meals aren’t the evil. I like the idea of sticking a few pre-made items in the freezer to take out when there’s serious meltdown, we have just returned from a trip or when someone is sick. What concerns me is how cooking, the one part of the process of the food cycle that still demands that we slow, prepare, make time, give room and respect is being usurped by the freezer.
As inconvenient as meal prep can be, I want to change my thinking about it. I want cooking to be a joy that involves my whole family. I want to see it as bound to a process that began with God booming “It is GOOD!” And I’m willing to work hard on myself and my schedule to make that happen.